How to Make Tasty Aalu puri

Swaadisht Nuskha


Aalu puri. A famous taste of Punjab - Aalu Puri Wala. Aalu puri is quick, healthy breakfast recipe. Very good option for kids tiffin.

Aalu puri Halwa Puri - Halwa Puri - This Pakistani dish or meal is popular all over Pakistan, for breakfast/brunch. Halwa Puri with Aalu Tarkari and Chana Tarkari Salan - Halwa Puri with Aalu. Masala Puri Recipe with step by step photos. You can cook Aalu puri using 23 ingredients and 17 steps. Here is how you cook it.

Ingredients of Aalu puri

  1. It's 1 cup of maida.
  2. It's 3-4 of boiled and mashed potatoes.
  3. It's 2 spoon of ginger chilli paste.
  4. Prepare 1 spoon of Red chilli powder.
  5. Prepare 1 spoon of coriander powder.
  6. It's 1/2 spoon of garam masala.
  7. You need 1 spoon of aamchur powder.
  8. You need of Chopped coriander.
  9. It's of Turmeric powder.
  10. Prepare of Cummin seeds.
  11. Prepare of Mustard seeds.
  12. It's of Asafoetida.
  13. You need of Kokam chutney:.
  14. Prepare 3/4 cup of soaked kokam.
  15. You need 3-4 spoon of sugar.
  16. Prepare 1/2 spoon of RoastedCummin powder.
  17. Prepare 1 spoon of red chilli Powder.
  18. It's of Coriander Green chutney.
  19. It's of Onion julliens.
  20. You need of Schezwan chutney.
  21. Prepare of Grated cheese.
  22. Prepare of Chat masala.
  23. It's of Masala sev.

Masala Puri Chaat is a chatpata, spicy, tangy Serve masala puri chaat as soon as you make it or else the puris become soggy. If you want the crunch of. Learn to cook Imli Aalu bukharay ka SharbatRecipe by chef at Masala TV show. Check out the Imli Aalu bukharay ka Sharbat Recipe in Urdu.

Aalu puri instructions

  1. For making aalu masala take a pan add oil then add Mustard seeds,cummin seeds, asafoetida..
  2. Now add ginger chilli paste and add turmeric,Red chilli powder, coriander powder and quickly add mashed potatoes and mix well..
  3. Now add salt, aamchur powder,garam masala and mix well..
  4. Now add little water and mix then cook for while..
  5. Then add chopped coriander.Now our masala is ready..
  6. For making kokam chutney boil kokam for 10 minutes by adding salt,sugar,cummin powder,Red Chilli powder,dry ginger powder and crush in blender.now strain this chutney..
  7. Now for dough take a bowl add maida,salt and gher.now mix and add water gradually and knead a dough..
  8. Now make equall sized balls from it..
  9. Then roll big sized chapati and cut small round using cookie cutter..
  10. Now heat oil in kadai and fry all quickly without being brown in colour..
  11. Now putvthem one by one on another..
  12. Now take a Serving plate put puris on it..
  13. Then put aalu masala, Now put green chutney and kokam chutney on it one by one..
  14. Now put masala sev on it.then put onion julliens and sprinkle chat masala on it.now aalu puri is ready to serve..
  15. For CHEESY aalu puri apply grated cheese on it..
  16. For Schezwan cheese flavour put Schezwan chutney on it and serve.rest will be same..
  17. I preared 3 types of aalu puri....

A List of Seven Holy Pilgrimage Sites in Hinduism, which bless the Pilgrims with Moksha (Liberation from Cycle of Birth and Death). The Sapta Puri are seven holy pilgrimage centres in India. Potato ( Aalu ) for Backache. Cut a piece of Potato and cover with cloth. Potato ( Aalu ) is an effective hair remedy.