Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north.

Phirni Phirni Recipe, Learn how to make Phirni (absolutely delicious recipe of Phirni ingredients and cooking method) About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. The phirni made with whole rice is also similar to Chawal Ki Kheer. You can cook Phirni using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Phirni

Prepare 3 tbsp of rice.
Prepare 1 litre of full fat milk.
You need 1 tbsp of desi ghee.
It's 10-12 of saffron strands.
Prepare 1/2 cup of sugar.
Prepare 1/2 tsp of kewra essence/rose water.
You need of as required Almond and pistachios for garnishing.

Phirni has more thicker and creamier texture because of ground rice vs kheer which has soft, succulent rice grains. Phirni always served chilled while kheer can be served warm or chilled as per your preference and liking. rice phirni recipe with step by step photo and video recipe. even though it is sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference. basically the rice grains are soaked in water and grounded to coarse paste which is later mixed with thickened milk. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring.

Phirni step by step

Wash and soak rice for an hour, drain water and blend the rice in a blender to make a paste. Add very little water if required..
Take a heavy bottom pan, add desi ghee, add milk, rice paste and saffron to the milk mix well..
Simmer the heat and cook till milk reduced to half. Keep stirring continuously..
Add sugar, kewra essence/ rose water..
Transfer the phirni into earthen bowls or regular if not available..
Garnish with almond and pistachios..
Chill for few hours before serving..

This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well. The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called. Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds.