Curd Rice with Banyard Millets. This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.
Because it does taste like normal curd rice.
But it is so healthy than that.
Hope you will give this a try and let me know how it turns out for you.
You can cook Curd Rice with Banyard Millets using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Curd Rice with Banyard Millets
- It's 1/2 cup of banyard millets washed and soaked.
- You need 1 cup of Curd.
- You need 1/4 cup of Milk.
- It's to taste of Rock Salt.
- You need 1 tbsp of ghee.
- It's 1/2 tsp of Cumin seeds.
- It's 1 of Red chilli dry.
- Prepare 1 tbsp of broken Cashew.
- Prepare 2 of peanuts.
- You need 1/2 cup of chopped cucumber.
- It's as required of Coriander leaves.
Millet's curd rice is a supercilious food and very comforting meal. Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with This star hotel curd rice made with barnyard millet doesn't make your tummy heavy, but keeps you. Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits.
Curd Rice with Banyard Millets instructions
- Wash and soak banyard millets in clean water for 10 minutes..
- Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt..
- Let it cook on low flame..
- When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd..
- Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator..
- For tempering- Heat a tsp of oil. Add cashew and some peanuts. You can crush the peanuts too..
- When they are roasted add cumin seeds, dry red chill and curry leaves..
- Add the tempering to the chilled curd rice..
- Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving..
My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). Little millet curd rice is another simple dish that can be prepared with little millet, which is also known as samai, chama or kutki. If you enjoy the regular curd rice, I am sure you will relish this one too. You can also try making this millet curd rice with other millets like barnyard millet, Kodo millet etc. Lemon millet recipe - Simple, healthy, delicious and refreshing millet recipe.
