Recipe: Perfect Chinese Style Hot and Spicy Fresh Crab

Chinese Style Hot and Spicy Fresh Crab.

You can cook Chinese Style Hot and Spicy Fresh Crab using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chinese Style Hot and Spicy Fresh Crab

1. Prepare 2 of Fresh Crabs.
2. Prepare 1 Tablespoon of sugar.
3. Prepare 1 of bowl of warm water.
4. It's 7 cloves of garlic.
5. You need 6 pieces of ginger.
6. Prepare 2 tablespoons of seasoned soy sauce for seafood.
7. Prepare 2 tablespoons of light soy sauce.
8. You need 3 tablespoons of Chilli Bean Sauce (Toban Djan).
9. It's 6 of Finger chillis.
10. Prepare 1 tablespoon of corn starch.
11. Prepare 1 bunch of spring onion.

Chinese Style Hot and Spicy Fresh Crab instructions

1. Wash the crabs under cold water.
2. Put the crab upside down on a chopping board and cut in half.
3. Chop up spring onion, chillis, garlic and prepare other ingredients.
4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance.
5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side.
6. Add the crabs to the wok with the chilli mixture and fry together for one minute.
7. Add the bowl of water to the wok. The water should be just up to the top of the crabs.
8. Simmer for 10 minutes with a lid on the wok.
9. Add salt if you need it.
10. Serve in a bowl and enjoy.