Shahi phirni. Since this has been made from the times of kings, some people also call it Shahi Phirni. Both Phirni and Kheer have the same ingredients but they differ in the process of making and even the final taste. In kheer, short-grain rice is cooked with milk while in firni, rice is ground to a coarse paste and then cooked with milk.

Shahi Phirni is a very popular dessert prepared by rice, milk, sugar, cardamoms and dry fruits. Phirni is a typical Indian sweet dessert made during festivals like Diwali, Karwa Chauth and Ramzan. Shahi Phirni recipe is very simple to make. You can cook Shahi phirni using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shahi phirni

You need 1/4 cup of basmati rice.
It's 1 litre of full-fat milk.
Prepare 1 tsp of Ghee.
You need 1/2 tsp of cardamom.
You need 70 Gms of Unsweetened khoya.
You need 1 cup of Sugar.
It's 3-4 of saffron stands.
It's 3 tsp of Pistachios chopped.
It's 4-5 tsp of chopped cashew nuts.
It's 3-4 tsp of almonds chopped.
You need 1 of sliced bread.

And it's a very delicious tasty dessert on any occasions or parties. Take care not to grind it too much - the rice should still be grainy and not become a powder. Shahi phirni is a milk based sweet delicacy that is made with coarsely ground rice and lots of dry fruits. Saffron and rose water are added to enhance the flavour.

Shahi phirni step by step

Wash the rice and Soak the rice for 30 minutes. After 30 minutes grind it to a coarse paste..
Heat a pan with some ghee.when the gee is nicliy hot add milk and boil it..
Add a ground rice mixture and mix well. Once the rice is cooked,add unsweetened khoa and sugar and mix it well..
Add saffron, chopped pistachios, cashew, And almonds nuts and add cardamom powder and mix well..
Simmer on low flame for 10 minutes. after all ingredients combine well pour it into small bowls or moulds..
Let it come to room temperature, place in the refrigerator for 4-7 hours to set.and serve it chilled.

The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste. Kesar Pista Phirni Recipe makes for a great party dessert as it can be made ahead of time and refrigerated. It is a hit with most people and kids. Shahi Phirni Shahi Phirni is a royal dessert that is served chilled. it has the goodness of saffron and nuts.