How to Cook Appetizing Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curd rice

  1. Prepare 1 1/2 cup of rice.
  2. You need 2-3 tbsp of Oil.
  3. You need 2-3 of chopped green chillies.
  4. You need 1-2 tbsp of Chana dal.
  5. It's 1-2 tbsp of Urad dal.
  6. Prepare 1 tsp of Mustard seeds.
  7. You need 1 tsp of Cumin seeds.
  8. You need Pinch of Hing/asafoetida.
  9. You need to taste of Salt.
  10. Prepare 1 cup of curd.
  11. You need handful of Coriander leaves.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

  1. Boil water in a pan and cook rice and let it cool..
  2. Take a pan heatup oil, add mustard seeds, cumin seeds when it starts to crackle add chana daal and urad daal and let it cook untill untill golden brown add green chillies then add cooked rice and salt to taste mix well and let it rest for 10 min. To cool..
  3. Now add curd and mix well and serve..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.