Kashmiri phirni. Kashmiri Phirni, Kashmiri Phirni Recipe, Phirni recipe, Kashmiri Recipes, Kashmiri Wazwan Phirni Recipe, Make Phirni at Home recipe, How To make Kashmiri Wazwan, Wazwan recipe My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! Even Kashmiri Phirun tastes equally good. The only difference is phirun turns out more creamy and luscious with whole rice in it.

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. You can cook Kashmiri phirni using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kashmiri phirni

It's 750 ml of milk.
It's 2-3 tsp of semolina.
Prepare 2 pinch of saffron.
It's 1/2 cup of milk.
It's 1 of /tsp cardamom powder.
It's 1/2 cup of splitted cashew nuts.
You need 1/2 cup of chopped almonds.
It's 1/3 cup of condensed milk.
It's 1/4 tsp of salt.
Prepare 2 tsp of sugar or as per taste.
It's of Some chopped pistachios and saffron strands for garnishing.

We wanted to start with clearing our palate with something light and not very sweet, and the Kashmiri Phirni at J. Not too sweet and not too bland. Our easy #NOSUGAR kashmiri chai recipe is here. Watch the full video -> https.

Kashmiri phirni instructions

Soak the semolina and saffron in milk for 1 hour..
Boil the milk for sometime. In the meantime add cashew nuts and almonds in it..
Add soaked semolina in it and stir it continuously..
Then add salt, sugar and condensed milk in it..
Allow it to boil for sometime and then add the cardamom powder in it. Now your Kashmiri phirni is ready. Then switch off the flame..
Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it..

Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn! This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help. This traditional delicacy needs no introduction.