Recipe: Perfect Pineapple Cake

Pineapple Cake.

You can cook Pineapple Cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple Cake

1. You need of Dry ingredients.
2. It's of flour.
3. You need of castor sugar.
4. You need of baking powder.
5. Prepare of baking soda.
6. You need of Wet ingredients.
7. It's of yogurt.
8. Prepare of oil.
9. It's of vanilla essence.
10. It's of water.
11. You need of milk.
12. It's of assembling the cake.
13. You need of Juice of canned pineapple.
14. It's of Whipped cream depend of your choice of designing.
15. Prepare of chopped pineapple.
16. It's of heart shaped chocolate.
17. Prepare of Food colour of your choice.

Pineapple Cake step by step

1. In a bowl mix the dry ingredients..
2. In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick.
3. Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes..
4. Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely..
5. Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside..
6. Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple..
7. Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream..
8. Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready..