Gajar halwa cups with rabdi. Enjoy gajar halwa with instant badam rabdi. This recipe is very easy and quick. Delicious gajar ka halwa aur Rabdi banane ki recipe.
Gajar Halwa is made in north India only during winters.
Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration.
Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister.
You can cook Gajar halwa cups with rabdi using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gajar halwa cups with rabdi
- Prepare 1 kg of carrots.
- Prepare 1 cup of sugar.
- You need 1/2 litre of milk.
- You need 1/2 of cardamom powder.
- You need as needed of Chopped nuts.
- Prepare 100 gms of khoya.
- Prepare 3 tbsp of ghee.
- You need of For rabdi,.
- It's 500 ml of milk.
- Prepare 1-2 tsp of sugar.
- You need Pinch of cardamom powder.
- Prepare as needed of Chopped cashews, pista, almonds.
- Prepare 5 to 6 of Saffron strands soaked in milk.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right? Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted.
Gajar halwa cups with rabdi instructions
- Peel carrots and grate them. Add grated carrots and milk in cooker and pressure cook till a whistle. (pressure cook krne se milk thoda fatt jata. It gives a good texture, colour and flavor to halwa.. Trust me 😊).
- Now transfer the content to deep bottom pan, and let it cook at low flame until milk is absorbed completely. Then add sugar and mix well. Let the water of it dry completely and then add ghee and cardamom powder. Give a good mix. Add khoya, mix well and add chopped nuts...
- For rabdi, Boil milk on a low flame. Keep collecting the malai at walls. Keep stirring the milk so that it doesn't stick at bottom of the pan. When it's thickend completely, add saffron,cardamom powder and nuts. Off the flame ### For faster rabdi, u can add cornflour or khoya or even milk powder (to thicken).
- For assembling, line muffin cups.
- Take 2 tbsp halwa in each cup, press down in moulds firmly to take shape of cups. Refrigerate for an hour....
- Just pull the wrap from one side and cups will come out safely from moulds.. Fill with rabdi. Serve with pista and saffron.
This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easiest Gajar Ka Halwa in the Instant Pot! Perfectly sweetened melt-in-your-mouth carrot pudding with nuts is infused with aromatic cardamom and Gajar ka halwa is a popular North Indian dessert. I have fond memories of eating this slow-cooked dessert on cold winter days, especially when the red carrots. Lachcha Rabdi -Indian Classic Dessert made with thickened milk and nuts, how to easily make lachcha rabdi at home.
