A fusion Indaian Dessert...carrot halwa&phirni. This classic Indian dessert has been my dad's favorite sweet since childhood. He knows what great gajar halwa tastes like and has very high standards. This recipe has his stamp of approval.
It is based on Khoya, a dairy product obtained from.
This is my favorite dessert to make when cooking Indian food.
The sweet & creamy taste is a delicious end to a hot & spicy meal.
You can cook A fusion Indaian Dessert...carrot halwa&phirni using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of A fusion Indaian Dessert...carrot halwa&phirni
- Prepare of For carrot halwa.
- It's 1 kg of carrots.
- Prepare 150 gm of sugar.
- You need 100 gm of khoya.
- Prepare 1 tbsp of ghee.
- It's of dry fruits-cashew nut,almond,raisins-1/2cup.
- Prepare of green cardamom powder-1/5tsp.
- Prepare of For Phirni.
- Prepare 1 litre of Full Fat Milk.
- Prepare 3 tbsp of Rice.
- You need 1 tsp of Ghee.
- Prepare 1/2 cup of Sugar.
- Prepare 1/2 tsp of Rose water.
- It's of Almond and Pistachio Slivers for Garnishing.
Heat carrots and half-and-half to boiling in saucepan; reduce heat. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Indian Dessert Recipes: Dessert makes us go weak in the knees.
A fusion Indaian Dessert...carrot halwa&phirni instructions
- Halwa. 1Method: Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.
- When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat..
- When dried, add khoya ghee and dry fruits cook for 5 more min.
- Phirni...Wash and soak rice for an hour. Drain the water and blend the rice in a blender to make a coarse paste.
- In a heavy bottom pan, add ghee Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water..
- Assemble...soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits..
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Its a warm blanket on a cold winter evening. There is no denying the fact, that Warm your winter with this recipe that is sure to delight even the pickiest of dessert eaters! Halwa made Pakistani style with grated carrot, condensed milk. This Indian carrot dessert recipe is very easy to make. I love that it's perfectly sweet and very soft.
