Easiest Way to Make Delicious Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd rice using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curd rice

  1. You need 1 bowl of boiled rice.
  2. You need 1 glass of milk.
  3. Prepare 1 cup of curd.
  4. Prepare 4 of Green chillies.
  5. It's to taste of Salt.
  6. It's 1 teaspoon of desi ghee.
  7. You need few of Curry leaves, dry red chillies.
  8. You need pinch of Cumin seeds and asefoetida(hing).

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

  1. Take 1 bowl boiled rice let it cool. Add 1 glass milk to it..
  2. Add salt, green chillies, coriander to it.
  3. Now heat one teaspoon desi ghee in a pan add cumin seeds, red chillies and asafoetida. Let it cool.
  4. Pour it on rice, wait for some time, now add dahi or curd to it. Mix well and serve.very healthy dish for hot summer..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.