Fried chocolate bars with muskmelon phirni. Celebrating Women's day with the mouthwatering, creamy Phirni. FRISTTEE GO CHOCO MUSKMELON Chocolate Bars at best prices with FREE. Searches related to Chocolate Muskmelon :- chocolate covered cantaloupe recipe best fruits to dip in chocolate things to cover in chocolate chocolate covered food ideas chocolate covered fruit recipe. Узнать причину. Закрыть.

This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. You can have Fried chocolate bars with muskmelon phirni using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried chocolate bars with muskmelon phirni

You need 1 bowl of chopped green muskmelon.
Prepare 1/2 tsp of cardamom powder.
It's 1 cup of cooked samo rice.
Prepare 5 tbsp of powdered sugar.
You need 1 cup of milk.
It's 1 cup of maida.
You need 1 tsp of cornflour.
It's 1/2 tsp of cinnamon powder.
You need 1/2 tsp of rose essence.
It's 5-6 of chocolate wafer bars.
It's 1/2 tsp of baking soda.
Prepare 2 tbsp of almond and pistachio flakes.
Prepare 1 tbsp of cocoa powder.
It's 1 tbsp of castor sugar.
It's 2 tbsp of chocolate syrup.
You need as needed of Oil for deep frying.
Prepare to taste of Salt.

Phirni is a centuries-old Mughal delicacy, a rice pudding that made kings drool, with the choicest almonds, crunchiest pistachios and a pinch of saffron topped with a sheet of regal gold varq. Chocolate Brownies with Walnuts and RhubarbReceitas Da Felicidade! phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding Moong Dal Tadka and Moong Dal Fry. With six deep-fried candy bars to choose from, Julie seems like the real winner.

Fried chocolate bars with muskmelon phirni instructions

For phirni, add 1 bowl chopped muskmelon to a mixer and blend well. Keep aside..
Boil 1 cup milk in a pan. Add 1 cup cooked samo rice. Mix well and remove all the lumps..
Add 4 tbsp powdered sugar, pinch of salt, 1/2 tsp cardamom powder, 1 tbsp almond & pistachio flakes and mix well..
Add the blended muskmelon, mix well and let it thicken. Muskmelon phirni is ready..
For fried chocolate bars, mix 1 cup maida, 1 tsp cornflour, 1/2 tsp cinnamon powder, pinch of salt, 1/2 tsp rose essence, 1/2 tsp baking soda and water to form a thick batter..
Heat oil in a pan. Dip and coat the chocolate wafer bars in the maida batter and deep fry them..
Once fried, arrange them in a serving plate. Sprinkle 1 tbsp cocoa powder, 1 tbsp castor sugar and pour 2 tbsp chocolate syrup. Serve fried chocolate bars with muskmelon phirni..

Find out which chocolate bar will be crowned king of the deep fryer! Dip each chocolate bar in batter and then, using tongs, gently guide into the oil. Obtained as a souvenir from Gulliver from the following Islands. Most are round to ovate and some will have a slightly squat shape. They have a pronounced light tan netting over their exterior, a characteristic unique to all Muskmelon varieties.