Sago and Nuts Phirni. Aam Phirini is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios.
Phirni is a kind of Rice Pudding, made with coarsely ground rice.
It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does not use whole grains of rice.
It is more more of a "north Indian" dessert, flavored with lots of saffron, cardamom and rose and adorned with a lot of nuts. finally, serve chilled phirni garnished with few chopped nuts.
You can cook Sago and Nuts Phirni using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sago and Nuts Phirni
- You need 600 ml of milk.
- It's 100 gram of sugar.
- It's 200 ml of Sweetened condensed milk.
- You need 25 gram of suji.
- You need 4 of green cardamom.
- You need of to grind.
- You need 25 gram of Almond.
- Prepare 25 gram of pistachio.
- It's 25 gram of walnut.
- Prepare 50 gram of sogo.
- Prepare of tempering.
- You need 1 tbspn of Ghee -.
- You need 50 gram of cashewnuts.
- You need 10 gram of raisins.
Click a picture and mention add in cardamom powder and mix well. finally, serve chilled phirni garnished with few chopped nuts. notes: firstly, use full cream / thick milk to get more creamy texture to phirni. phirni recipe Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a rice based dessert. Add the nuts mixture and mix well.
Sago and Nuts Phirni step by step
- Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter. Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps..
- Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well. Finally chop the cashew nuts roast in a ghee and add it to phirni. Serve with Dosa or idiyappam..
Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. Its so creamy and rich with nuts. We can always make plain phirni, but with added mango pulp, this is the most lip-smacking dessert ever. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance.
