Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd rice using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Curd rice
- It's 2 cup of cooked rice.
- You need 1 cup of curd.
- You need To taste of Salt.
- It's 1/4 TSP of rai/mustard seeds.
- Prepare 1/4 TSP of zeera/cumin seeds.
- It's 1 tsp of chopped ginger garlic.
- Prepare 1 of green chilli chopped.
- You need 2 tsp of Kotmir chopped.
- You need 8 of Curry leaves.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Heat oil add Rai, zeera when it pops add ginger garlic and green chilli,when it is cooked add salt and Kotmir. when cooled add curd..
- Add cooked rice to curd. mix well..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.
