Methi lahsun paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different.
Methi Paratha Recipe, How To Make Methi Paratha Recipe.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
Preparing Methi Paratha Recipe (Translated in English).
You can have Methi lahsun paratha using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Methi lahsun paratha
- Prepare 2 cups of wheat flour.
- Prepare 1 cup of Methi leaves.
- It's 2 spoon of Ginger grated.
- Prepare 2 spoon of garlic grated.
- It's 1/4 spoon of turmeric.
- Prepare 1 spoon of red chilli powder.
- It's 1/4 spoon of asafolia.
- Prepare 1 spoon of green chilli.
- Prepare as required of Coriander leaves.
- Prepare to taste of Salt acc.
- Prepare 4 teaspoons of oil.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.
Methi lahsun paratha step by step
- Make a soft dough by using all ingredients with flour by using water..
- Now roll the paratha on a rolling pin..
- Shallow fry with oil. Serve with ketchup or curd..
Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary.