Pineapple tutti frutti cupcakes.
You can have Pineapple tutti frutti cupcakes using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pineapple tutti frutti cupcakes
- You need of butter softened.
- It's of powdered sugar.
- You need of eggs.
- You need of pineapple essence.
- You need of flour/ maidha.
- It's of baking powder.
- It's of Milk.
- It's of yellow food colour (optional).
- It's of as required Tutti frutti for garnish.
Pineapple tutti frutti cupcakes instructions
- In a mixing bowl, take butter and sugar. Whisk till pale and creamy..
- Add eggs and pineapple essence. Beat with an electric beater till fluffy..
- Sift flour and baking powder. Mix with a spatula using a cut and fold method. Add milk and mix gently..
- Line the muffin tray with cup cake liners and fill ¾ allowing space to rise to get perfect dome-shaped cupcakes. Sprinkle tutti frutti over each cupcake batter..
- In a preheated oven, bake at 180°C for 18-20 minutes. Allow to cool and enjoy..