Crab Coconut Sauce.
You can cook Crab Coconut Sauce using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crab Coconut Sauce
- You need 1/2 kg of turkey grilled.
- It's 5 of crabs cooked.
- You need 6 of Habanero pepper.
- You need 5 of fresh tomato chopped.
- It's 2 of garlic.
- It's 2 of ginger.
- Prepare 3 cup of coconut milk.
- It's 4 of Irish potato peel and cut in cubes.
- It's 3 of green bell pepper diced.
- You need 3 of red bell pepper diced.
- Prepare 2 of Bouillion cubes.
- You need to taste of salt.
- You need 1 cup of vegetable oil.
- It's 1 handful of Parsley leaf.
Crab Coconut Sauce instructions
- Heat up frying pan, add vegetable oil, stir in the onions, ginger, garlic and stir till its golden brown, add tomatoes and pepper, fry for about 5mins.
- Pour in coconut milk into the sauce, add irish potatoes after about 5mins, stir in the grilled turkey and crabs, cover the pot and allow it cook till the irish potatoes is tender.
- Add in the salt and bouillon cube, stir and finally add in green & red bell pepper, after a minute.
- Reduce heat allow to simmer for awhile add the parsley leaf cook for a minutes and turn off the heat.
- Serve with either white rice or fried plantain..