Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd Rice using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curd Rice

It's 1 cup of rice.
You need 2 cups of curd.
Prepare to taste of Salt.
Prepare of For tempering.
It's 1 tsp of mustard seeds.
It's 2 of dry red chilli.
You need 1 of green chilli.
Prepare leaves of Few curry.
Prepare 1 of tlbs socked chana daal.
Prepare 1 tsp of urad dal.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice step by step

Wash and sock rice for half an hour.
Lit the flame and boil the rice with double amount of water add salt to taste.
When rice cook 95 percent drain the extra water from rice.
Cover the rice pot and let it cook on low flame for five minutes.
Switch off the flame mix curd and stir softly.
Now prepare tempering.
Pour it on rice your yummy curd rice are ready soft and stomach friendly.
I have garnish with crunchy greens of onion and lemon.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.