Besan carrot barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
This gajar ki burfi is made with This Gajar ki barfi is a rich Indian sweet aka mithai.
Gajar means carrot in English hence it is.
Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi.
You can have Besan carrot barfi using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Besan carrot barfi
- You need 1 of cup mota besan.
- You need 3 of tbs ghee.
- Prepare 1/3 of cup Rabdi (little more sweet).
- It's 1/2 of cup carrot halwa.
Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Line a tray with parchment paper or butter paper and keep it ready.
Besan carrot barfi step by step
- Heat the kadai on medium flame add besan and ghee, fry the besan on slow flame till the besan turn light brown in colour.
- Now in same pan add rabdi and besan to togather cook it for 1-2 mint.
- Spread this mix in a tray.
- On top of this besan rabdi layer spread carrot halwa layer.
- Keep in fridge to set for 2-3 hr, cut into pieces.
Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Continue boiling in medium flame until it reaches one string consistency. Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. Bread Barfi بریڈ برفی - Here is another unusual recipe for sweet buds.
