Palak chicken. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. Delicious Palak Chicken is a fantastic melody of spinach, chicken, and aromatic spices.

A classic Indian curry of chicken and pureed spinach cooked together with spices until creamy. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. You can cook Palak chicken using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Palak chicken

It's 250 g of chicken boneless.
It's 1 tsp of red chilli powder.
You need 1 tsp of red chilli sauce.
Prepare 1 tsp of ginger garlic paste.
You need To taste of salt.
You need 1 tsp of green chutney.
You need of For crust.
Prepare 100 g of spinach leaves finely chopped.
You need 1/2 cup of white sesame seeds.

Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom. It's rich yet not heavy and takes some preparation time for the Chicken curry with spinach, cardamom and fresh ginger. Add chicken pieces, cumin powder, coriander powder, red chilli powder and a little salt. Instant Pot Palak Chicken - easy to make healthy, pressure cooked spinach chicken curry.

Palak chicken step by step

First of all, wash boneless chicken pieces and marinate it with above-mentioned ingredients and keep in fridge for 30 minutes..
Finely chop spinach and wash and drain the water. After 30 minutes of marination, take the chicken out. Spread shredded chicken on newspaper. Mix white sesame seeds with it. Now coat every chicken piece with spinach and sesame seeds..
Deep fry them on medium flame. Enjoy this spicy palak chicken with tomato ketchup..

Perfect weeknight dinner recipe when you can't decide between your greens and chicken. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients.