Recipe: Perfect Curd Rice

Curd Rice.

You can have Curd Rice using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd Rice

1. It's 2 cups of cooked rice.
2. It's 2-3 tsp of ghee for tadka.
3. It's 2 cups of curd.
4. Prepare 2-3 tsp of coriander leaves.
5. Prepare 1 pinch of asafoetida / hing.
6. Prepare 1/2 tsp of cumin seeds / jeera.
7. Prepare 1/2 tsp of black mustard seeds / rai.
8. Prepare 2 tsp of urad dal.
9. It's 8-10 pieces of curry leaves / curry patta.
10. It's 1 tsp of green chilli paste or red chillies can also be used.
11. Prepare 1 tsp of ginger paste.
12. It's to taste of Salt.

Curd Rice instructions

1. Take a pan. Switch on the gas. Add ghee when it gets heated add rai, jeera & urad daal. Saute it until it turns a little brown..
2. After that add curry leaves, chilli and ginger paste, hing, saute a little. Add rice..
3. Then add curd. Mix it well. Switch off the gas & garnish it with coriander. Your hot & lip-smacking curd rice is ready..