How to Prepare Perfect Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Mix the sooji flour in bowl with the baking powder, salt and oil. You can have Pani Puri using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. It's 1/4 cup of sooji.
2. You need 1/4 cup of maida (all purpose flour).
3. It's Pinch of banking soda.
4. It's of Salt for taste.
5. Prepare of Pani Puri water.
6. It's leaves of Few poodina.
7. Prepare leaves of Few Corriender.
8. It's 1 of green chilli.
9. It's 1 inch of ginger.
10. You need 1 tsp of Corriender powder.
11. You need 1 tsp of cumin powder.
12. Prepare 1 tsp of red chilli powder.
13. It's 1 tsp of Tamarind pulp.
14. It's of Stuffing for Pani Puri.
15. Prepare of Boiled and peeled potatoes.
16. You need of Black cheak peas.
17. You need of Salt for taste.
18. Prepare 1 tsp of Corriender powder.
19. It's 1 tsp of chilli powder.

Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani Puri step by step

1. Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min..
2. Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped.
3. Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well.
4. Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces..
5. In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.