Recipe: Tasty Brad's crab roll ups

Swaadisht Nuskha


Brad's crab roll ups. I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Roll up tightly, jelly-roll style, and wrap in plastic wrap.

Brad's crab roll ups These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Spread the crab mixture on remaining tortillas. You can cook Brad's crab roll ups using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's crab roll ups

  1. It's 2 of whole dungeness crab, cooked.
  2. It's 8 Oz of pkg cream cheese.
  3. It's 1 tbs of minced garlic.
  4. You need 3 tbs of mayonnaise.
  5. Prepare 1 tbs of brown mustard.
  6. You need 2 tbs of horseradish.
  7. It's 1/2 bunch of spinach, chopped.
  8. Prepare 3 cups of shredded mozzarella cheese.
  9. It's of Montreal steak seasoning.
  10. It's 6 of top round steaks, cut very thin. about 1/4 inch thick.
  11. Prepare of Marinade.
  12. You need 1/2 cup of cabernet sauvignon.
  13. It's 1/2 cup of worcestershire sauce.
  14. It's 1/4 cup of red wine vinegar.

Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up.

Brad's crab roll ups instructions

  1. Deshell all the crab meat. Place in a large mixing bowl..
  2. Add the next 7 ingredients on the list. Mix well.
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
  4. Roll steak up and secure with water soaked toothpicks..
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..

Roll in melted butter with garlic to taste. Roll each tortilla; wrap securely with plastic wrap. Try this Sea Fares Crab Roll-Ups recipe, or contribute your own. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.