Recipe: Yummy Mint Curd Rice

Mint Curd Rice.

You can cook Mint Curd Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mint Curd Rice

1. You need 2 tbspn of oil.
2. It's 1/2 tsp of hing.
3. You need 1/2 tsp of mustard seeds.
4. Prepare 1/2 tsp of cumin seeds.
5. You need Few of Curry leaves.
6. Prepare 2 of Green chillies.
7. You need As per taste of Salt.
8. You need Few of Mint leaves.
9. Prepare 1/2 tsp of Chana dal.
10. Prepare Few of Coriander leaves.
11. You need As required of Cooked rice.
12. It's 250 ml of curd.
13. You need 2 tbsp of water.

Mint Curd Rice instructions

1. In a mixer jar add few mint leaves, few chopped coriander and 1 green chilli, 2 tbsp of water and blend it into puree..
2. Mint puree is ready..
3. In a pan add 1 tbsp of oil, once the oil is heated add hing, cumin and mustard seeds and let it crackle..
4. Then add curry leaves, chopped green chilli and saute it..
5. Then add curds and mint puree and give it a stir..
6. Transfer the rice into the serving bowl and add the tempering..
7. For tempering 1 In a pan add 1 tbsp of oil, once the oil is heated add Hing, mustard seeds, Kashmiri chilli, chana dal, curry leaves and then immediately add it into the prepared curd rice..
8. Finally, garnish it with chopped coriander and serve it..