Recipe: Yummy Pumpkin Phirni

Pumpkin Phirni.

You can cook Pumpkin Phirni using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Phirni

1. You need 100 Gm of grated pumpkin.
2. It's 1 tsp of cardamom powder.
3. You need 400 ml of full fat milk.
4. Prepare 2 of +1 tbs sugar.
5. Prepare 50 Gm of dreid Cranberries.
6. You need 1 cup of water.
7. It's 50 Gm of white chocolate.
8. Prepare 4-5 of rose petals.
9. Prepare 1 tbs of pistachios blanched.
10. You need 1 tbs of chopped almonds.
11. Prepare 1 tbs of ghee.

Pumpkin Phirni instructions

1. In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down..
2. Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down..
3. Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish..
4. For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip..
5. .