How to Make Delicious Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curd rice

  1. It's 2 cups of soft cooked rice.
  2. You need 1 cup of curd.
  3. It's 1/2 cup of milk.
  4. It's to taste of Salt.
  5. Prepare 1 tsp of sugar.
  6. Prepare 1 tsp of mustard seeds.
  7. It's 1/2 tsp of hing.
  8. It's 2 of sun dried chillies.
  9. You need 2 tsp of oil.
  10. You need 4 of curry leaves.
  11. It's 2 tsp of coriander leaves finely chopped.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

  1. In a mixing bowl add rice lightly mash with hand..
  2. To this add salt,sugar and milk mix it well keep aside..
  3. Now for tempering heat oil and fry dried chillies.In the remaining oil add mustard seeds when it crackles add hing,curry leaves turn off gas..
  4. Now add the tempering to rice mixture and mix it well..
  5. Add curd, coriander leaves to rice and mix well and serve..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.