Thandai phirni. Thandani Phirni is made by adding thandai masala to the regular phirni. The addition of thandai masala to the rice phirni elevates the dish to a different level altogether. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients How to make Thandai Phirni.
Add sugar in the boiling milk, thandai, kesar milk and then add rice into it.
Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it.
Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients.
You can have Thandai phirni using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thandai phirni
- It's 1/2 cup of Rice.
- You need 1 ltr of Milk.
- Prepare 1/4 cup of Sugar.
- Prepare 3 tbsp of Thandai masala.
- Prepare as needed of Chopped almonds and pistachios.
- You need as needed of Silver paper.
From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. NewsNation. finally, serve chilled phirni garnished with few chopped nuts. notes: firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar.
Thandai phirni step by step
- Wash the rice and soaked into water for 30mintues.
- Drain excess water and make a paste with the help of grinder.
- Heat a pan put milk and wait for one boil add thandai masala,sugar,rice mixture cook for few minutes on slow flame.
- Take a bowl pour the phirni mixture put some silver paper and garnish with almonds and pistachios serve chilled.
It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Zarnak Sidhwa cooked Thandai Phirni And Chicken Cutlets in her Food Diaries show on Masala TV. Do you want to get recipe for phirni? At Times Food Learn how to make phirni Step by Step, Prep Time, Cook Time and required ingredients. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.