Recipe: Tasty Pani Puri Shots

Pani Puri Shots. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

My Notes: You can use sprouted green gram. Mumbai pani puri recipe with video and stepwise pics. Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind. You can have Pani Puri Shots using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani Puri Shots

1. You need 1 cup of fine variety Semolina or Suji.
2. You need 1 tbsp of All Purpose Flour or Maida.
3. It's 1/2 tsp of Salt.
4. You need 1/4 cup of Water or as required.
5. You need 1 tsp of Oil.
6. You need For of THE PANI -.
7. You need 1/2 cup of Mint Leaves.
8. Prepare 1 cup of Coriander Leaves.
9. You need 1 tsp of Black Salt.
10. You need 1 tsp of Dry Mango powder or Amchur.
11. Prepare 3-4 of Green Chillies.
12. You need 4 tbsp of Tamarind pulp.
13. It's OTHER of STUFFINGS-.
14. It's as required of Chickpeas boiled.
15. It's as required of Dates Chutney.
16. You need as required of Green Chutney.
17. Prepare 2-3 of Potatoes boiled and mashed.
18. It's as required of Boondi.
19. It's as required of Sev.
20. You need 2-3 of Onions ,chopped.

Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Fully Automated Pani Puri vending business coming to South India Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha.

Pani Puri Shots instructions

1. For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes..
2. After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained..
3. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry..
4. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings..

Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with mashed boiled potatoes, boiled. Dry pani puri served in a paper plate Indian Food Pani Puri. Delicious and tempting indian snack known as pani puri. It is also known as puchka,gol-gappa,gupchup etc. How to describe a Pani of the Pani Puri fame?