Marigold choco pie. Sold by A Taste Beyond words Inc. and ships from Amazon Fulfillment. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan.
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Choco pie Recipe and get all the details like Ingredients, Cooking Method of Choco pie Recipe on The pie will look delicious from every angle because it's one of those recipes you can put together at. #choco_pie
You can have Marigold choco pie using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Marigold choco pie
- You need 8 of marigold biscuits.
- Prepare 1/2 cup of choco syrup.
- It's 1/2 cup of cold milk.
- You need as required of For garnishing tutti frutti.
Marigold choco pie step by step
- Dip marigold biscuit one by one in milk..
- Spread chocolate syrup on each biscuit, biscuits should be well coated..
- Arrange four biscuit as a stake one on top of other, repeat the process with four biscuit. Keep in freez for 3 hours..
- After 3 hours cut into slices garnish with tutti frutti. marigold choco pie ready to served..
