Recipe: Delicious White Rice Pancake

White Rice Pancake.

You can cook White Rice Pancake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of White Rice Pancake

1. You need 1 cup of Rice Pachari Dosa /.
2. It's 2 cups of Water.
3. It's 1/2 cup of coconut Grated.
4. You need 2 tablespoons of Onion - finely cut.
5. It's to taste of Salt.
6. You need 3 tablespoons of Oil.

White Rice Pancake instructions

1. Soak rice for 2-3 hours.
2. Grind the rice along with water,coconut,1 tablespoon of onion to make the batter which should be fluid and not thick like the normal dosa batter.The mixture should be grounded finely that you should not find any rice grains or pieces of coconut or onions.
3. Strain the batter into a bowl,add salt to taste and stir well.
4. Heat oil in a non stick fry pan or an uruli and saute the remaining 1 tablespoon of onions till they turn golden brown.You can add more onions if required.
5. Add 6-8 ladles of the batter into this and close the utensil with a lid.
6. Simmer the flame to medium and let it heat for about 5-8 minutes.
7. Once the top portion of appam is cooked enough without any remains of liquid batter,using a spatula flip the appam.  The cooked layer of the appam should be a bit of golden brown and little hard in texture.
8. Close the lid and let it heat for another 5-10 minutes in medium flame.
9. Once its completely cooked (pierce a knife into it and take back, if you don't find much sticking around then its ready), take the appam and place it in a plate/cutting board and cut them into 4 or more triangular slices.
10. Serve hot with your favorite curry.This dish is usually eaten with fish gravies. But since I'm an eggie, I have them with veg kuruma or spicy moong dal gravy :).