Recipe: Yummy Peanut Kalash with tricolor rabdi

Peanut Kalash with tricolor rabdi.

You can cook Peanut Kalash with tricolor rabdi using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peanut Kalash with tricolor rabdi

1. You need 100 grams of peanuts.
2. You need 50 grams of sugar.
3. It's 1 litre of full cream milk.
4. Prepare 1 tsp of cardamom powder.
5. Prepare 2 pinch of saffron.
6. It's 2 spoons of spinach Purée.
7. You need 2 spoons of grated coconut.
8. It's 1 spoon of ghee.
9. You need 2 spoon of milk.

Peanut Kalash with tricolor rabdi step by step

1. Firstly roast peanuts on medium flame for two or three minutes..
2. Make fine powder..
3. Take a pan heat on medium flame add two spoons water and sugar make sugar syrup..
4. Add peanut powder, 2 spoons milk, cardamom powder and one spoon ghee roast on medium flame like Mawa..
5. Slightly warm peanut Dough make peanut Kalash with the help of your palm..
6. Take a whole pan add milk cook on high flame reduce one third add cardamom powder and sugar mix well, make rabdi.
7. Divided milk into 3 parts.
8. In One part of milk add coconut powder.
9. In Second part milk add saffron.
10. In Third part milk add spinach puree.
11. Decorate peanut Kalash tricolor rabdi with almonds..