Rava puri chat. This a special North Indian chat recipe for chat lovers. Golgappa/puri can be prepared with sooji/Ravaq/Semolina. Easy Homemade Dahi Puri Chat - Indian Street Food Chat.
These are crisp from outside and yet have soft texture from inside.
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You can cook Rava puri chat using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rava puri chat
- You need of For Rava puri dough...1/2 cup rawa(sooji).
- You need 2 tbsp of maida.
- It's as needed of lukewarm water as required.
- It's as needed of oil for deep frying.
- It's 2 of boiled potato cut into small pieces.
- It's to taste of salt.
- Prepare 1 of chopped onion.
- Prepare as needed of coriander leaves.
- It's 2 of green chillies.
- Prepare 1 tsp of lemon juice.
- You need to taste of salt.
- You need of for red chutney.
- Prepare 2 tbsp of tomato sauce.
- Prepare 1 tbsp of tamarind chutney.
- Prepare 1/2 cup of curd.
- It's 1 tsp of sugar.
- It's of Garnish with chopped coriander leaves and khatta meetha bhujia.
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Rava puri chat instructions
- Take a bowl, add rawa, maida and lukewarm water. Knead it properly. Rest for 10 minutes. Make small balls and roll it with the rolling pin in small baby shape puri. Heat oil for deep frying. Put raw puri over it and fry till golden brown crispy on medium high flame..
- For green chutney...Grind coriander leaves, green chillies,salt to taste and 1tsp lemon juice in a mixer.For mithi chutney....mix 1 tbsp imli chutney and 2 tbsp tomato ketup in a small bowl.For curd..add one tsp sugar in half cup of curd, whisk it..
- Fill boiled potato, onion in rawa puri..
- Spread mithi chutney, green chutney and curd over it..
- Sprinkle red chilli powder, chat masala and garnish with chopped coriander leaves and khatta meetha bhujia. Rawa puri chat is ready to serve as street food. Enjoy!!!.
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