How to Prepare Delicious Kesari Phirni

Kesari Phirni.

You can cook Kesari Phirni using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kesari Phirni

1. You need 700 gms of milk.
2. Prepare 1/4 cup of rice.
3. You need 1/2 cup of sugar.
4. You need 4 of almonds shredded.
5. You need 6 of green pistachios shredded.
6. It's 2 of silver leaves.
7. You need 2-3 of green cardamom powdered.
8. You need 2 drops of kewda essence.
9. It's Pinch of saffron soaked in 1tbsp of water.

Kesari Phirni step by step

1. Soak rice of good quality for about an hour and then grind very fine with 4-5 tableapoons of cold water to a paste..
2. Dissolve the rice paste in 1/2 cup milk and make it thin..
3. Mix the rice paste with remaining 3 cups milk in a heavy bottomed pan. Cook on medium heat, stirring continuously, till the mixture is of creamy consistency..
4. Add sugar and cardamom powder and dissolved saffron and stir..
5. Simmer till sugar is fully dissolved and then boil for 1 minute..
6. Remove from heat and add kewda essence and half of shedded almonds and pistachios..
7. Pour the mixture in the earthen container..
8. Chill. Decorate the dish with shredded almond, pistachio, silver leaf, saffron and rose petals..