Mango phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.

Mango phirni recipe with video and step by step photos. Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can have Mango phirni using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango phirni

It's 1/2 cup of Basmati rice- (soaked for atleast 20-25 minutes).
Prepare 1litre of Milk-.
It's 1/4cup fine chopped of Almonds-.
It's 1/4cup fine chopped of Cashew-.
You need 1cup of Mango pulp /puree-.
You need 1/2teaspoon of Cardamom powder-.
It's 1/2 cup or as required of Sugar-.
Prepare of Mango pieces for garnishing cut into a thin slices or cubes...

Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss.

Mango phirni step by step

Drain the soaked basmati rice, grind to a fine paste by adding 1/2 cup of water..
Bring the milk to a boil in a heavy bottomed vessel..
Simmer it on medium flame till it is reduced to 3/4th of milk's original quantity.
Eventually add the ground rice mixture, keep on stirring till it mixes well into the milk and it starts to thicken..
Stir continuously so that the bottom does not burn. Cook for 10-15 minutes on medium flame..
Add cardamom powder and sugar and continue to stir till the sugar dissolves and it turns into a nice creamy mixture with no lumps, just like the smooth custard..
Mix dry fruits n cook for a while.
Now turn off the flame and allow it to come to room temperature and add the mango pulp into the phirni..
Mix the phirni well and allow it to cool...
Transfer it into a serving bowl and garnish with some mango pieces, fine chopped almond and cashew. serve chilled.

One such is this Aam Phirni. Mango phirni gives a seasonal twist to the conventional rice phirni. Serve it in silver bowls for a classic feel, or layer it in glasses western-style with nuts and mango pulp. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.