Mango Phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.

Mango phirni recipe with video and step by step photos. Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can have Mango Phirni using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mango Phirni

You need 3 cups of Milk.
You need 1/4 cup of basmati rice.
It's 4 tbsp of sugar.
It's 1 cup of mango puree or 2 mangoes.
You need 1/2 tsp of cardamom powder.
Prepare of Few sliced almonds and pistachios for garnishing.
You need 1/2 tsp of rose water.
It's strands of Few saffron.

Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss.

Mango Phirni step by step

Rinse rice for a couple of times, spread rice on a plate and allow them to dry..
Meanwhile take 2 mangoes cut them into pieces and make a smooth puree..
Once the rice is dried up grind in semi fine paste..
In a thick bottomed pan add 3 cups of milk keeping the flame low..
When the milk starts to boil, add the grinded rice paste and stir it well..
Next add sugar stir well and cook on low flame stirring in short intervals..
After few minutes you will notice the mixture will thickened and the rice is cooked..
Switch off the flame do not over cook as it will end up burning the base..
Add few saffron strands along with sliced alomonds and pistachios and allow the mixture to cool down completely..
Once the phirni has cooled down add mango puree and mix it very well..
Now add mango phirni in glass bowls garnish with sliced almonds and pistachios..
Cover and refrigerate for 30-40 mins and serve chilled!.

One such is this Aam Phirni. Mango phirni gives a seasonal twist to the conventional rice phirni. Serve it in silver bowls for a classic feel, or layer it in glasses western-style with nuts and mango pulp. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.