Curd rice non spicy. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. How to Make Spicy Curd rice.

Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. This dish is a part of every special occasion in South India, the cool yogurt perfectly balances out all the spicy food. Is video mein maine aap k sath spicy curd rice banane ki recipe share ki hai. You can have Curd rice non spicy using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Curd rice non spicy

You need 1 cup of rice.
It's 2 cups of thick curd (adjust as needed).
It's 1/4 cup of milk (optional).
Prepare 1 1/2 tsp of salt.
Prepare 1 tsp of finely chopped coriander leaves.
It's 2 tsp of pomegranate seeds.

Vaise to curd rice sabhi banate hai per ise tadka laga k banaya jae to is ka. Take a look at this treat. However, the only difference in this rice recipe is its spiciness. The additional spice which is added to the curd rice will make you sweat and tear up.

Curd rice non spicy instructions

Wash and soak rice for 30 minutes..
Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker..
Fluff up the rice or mash lightly to suit your liking. Cool it completely..
Add beaten curd to cooled rice. Mix well until combined..
Add milk as well and stir..
Decorate with some pomegranate kernels..
Keep in the refrigerator and enjoy cold..

Peanuts are an important part of curd rice and they are good for your health as well. You can pack this dish for your loved ones in tiffin as well, as it is filling and delicious. Also, if you are not able to think much about what to prepare for your guests, then you can try this delectable curd rice recipe that you. Did you find Indian food spicy? Are you searching for non-spicy dishes to enjoy your next dinner or lunch?