Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Mix the sooji flour in bowl with the baking powder, salt and oil. You can have Pani Puri using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani Puri

Prepare 50 of puris homemade.
It's 4 of boiled potatoes.
You need 3 of chopped onion.
Prepare as per taste of Salt.
Prepare 5 spoons of garlic paste.
It's For of Adding in puri-.
It's 1 cup of boiled channa.
You need 1 bowl of dahi.
It's 1 Cup of sev.

Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani Puri instructions

First, make the stuffing mixing chana and potato with salt and garlic paste..
Then fill the puri with stuffing for pani puri and other puri filled with sev chana masala and rest with the dahi..
Then in a katori puri fill chana masala, sev onion pieces, boiled potatoes, chat masala topping with tomato ketchup..
Serve them as they required with pani sev or dahi it is all time favourite for all..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.