Easiest Way to Make Tasty Ragi quinoa masala roti

Ragi quinoa masala roti.

You can cook Ragi quinoa masala roti using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ragi quinoa masala roti

1. You need 1 cup of ragi flour.
2. Prepare 1/4 cup of quinoa flour.
3. You need 1/4 cup of beetroot grated.
4. Prepare 1/4 cup of cucumber grated.
5. You need 1/4 cup of carrot grated.
6. You need 1/4 cup of onion chopped.
7. You need 1 tsp of jeera/cumin seeds.
8. You need 1/2 tsp of mustard seeds.
9. It's 1 tsp of ginger grated.
10. Prepare To taste of Salt.
11. You need As required of Oil.

Ragi quinoa masala roti instructions

1. In a bowl take ragi flour, quinoa flour, all chopped vegetable, garlic, jeera, mustard seeds, salt and 2 tbsp oil, mix all together well.
2. Gradually add warm water to the mixture.
3. Knead soft pliable dough (softer than chapati dough) while adding water as required. Cover it with a lid and keep aside for 15-20 minutes to settle. Divide dough into 3 equal portions..
4. Take a square piece of parchment paper or aluminum foil or banana leaf or plastic sheet. Drizzle few drops of oil over it and spread it evenly. Place one dough ball over it..
5. Grease your fingers with water and then pat the dough..
6. Pat it as thinly as possible (keep it slightly thicker than roti or chapati)..
7. Heat roti tawa or non-stick tawa over medium flame. Sprinkle few drops of water and wait for few seconds until it dries. Smear oil on the surface of tawa. (Do not forget to repeat this process before making each roti.) Transfer patted roti on to the surface of tawa by keeping parchment paper/foil upside.
8. (If you are using a plastic sheet, take the roti on your palm, gently peel the plastic sheet and then transfer roti to tawa. Do not allow plastic to touch hot tawa.).
9. Spread 1-teaspoon oil around it's edges.
10. Let it cook until bottom surface turns dark in colour; it will take around 1½-minutes..
11. Flip it over another side, spread the oil around it's edge and cook for a minute or until it turns brown..
12. Transfer into the plate. Serve with coconut chutney or curd.