Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani puri using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pani puri

You need For of Puri pani :.
You need 1 cup of coriander leaves.
It's 1/2 cup of mint leaves.
You need 1 tsp of Whole black salt.
It's 1 tsp of Whole pink salt.
Prepare 1 tsp of Roasted jeera.
It's 1/2 cup of Raw mango.
Prepare 1 tsp of Jaljeera.
Prepare 1 tsp of Regular salt.
Prepare 2 litres of purified water.
You need For of puri:.
You need As required of Oil for frying.
You need 1 cup of Suji.
You need 1 tsp of baking powder.
It's 2 tbsp of Oil.
Prepare 1/2 cup of Water.
Prepare As per taste of Salt.

Mix the sooji flour in bowl with the baking powder, salt and oil. Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani puri instructions

Take a pot add all the ingredients except water and grind to a fine paste..
Take water in big bowl add grinded masala to it. Mix well add salt if needed and garnish with bundi..
Take a bowl add suji, baking powder, salt,oil and water,mix well and keep aside for 30 minutes..
Now make small puris using the suji dough and fry them on slow flame..
Keep it open for 15 mins, then deep fry them after frying them, you can store them in an airtight container for 15 days..
Your mouth watering pani puri is ready. Enjoy with family and friends..
Note : This quantity will make 40 puris..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.