Rice pudding or Rice kheer. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. You may also do this in a mortar.
Kheer or Payasam is an Indian favorite dessert for special occasions.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
You can cook Rice pudding or Rice kheer using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rice pudding or Rice kheer
- You need 1 cup of rice(washed and 10 minutes soaked).
- It's 1/2 litre of full cream milk.
- You need 1/2 cup of condensed milk.
- It's as needed of Dry fruits (almond,cashew, cheerounji,kishmish).
- You need 1 tbsp of cardamom powder.
- Prepare 1 cup of sugar.
- It's 2 tbsp of desi ghee.
Variants are used for either desserts or dinners. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs.
Rice pudding or Rice kheer instructions
- Take thick base pan for making kheer,when is hot add ghee than add washed and 10 minutes soaked rice saute 2 minutes than add half milk of half litre,.
- Cook with medium flame with continuously move,after rice cooked add dryfruits and cardamom powder stir continuous,.
- Than add sugar and condensed milk stir continuously,turn off the flame,.
- Garnish with dryfruits,serve hot or cool,both are yummy.
- Enjoy rice pudding 😍♥️💐.
It is simmered and reduced to form a. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the. A simple rice pudding recipe also known as rice kheer.
