Recipe: Yummy Kashmiri phirni

Kashmiri phirni. Kashmiri Phirni, Kashmiri Phirni Recipe, Phirni recipe, Kashmiri Recipes, Kashmiri Wazwan Phirni Recipe, Make Phirni at Home recipe, How To make Kashmiri Wazwan, Wazwan recipe My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! Even Kashmiri Phirun tastes equally good. The only difference is phirun turns out more creamy and luscious with whole rice in it.

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. You can cook Kashmiri phirni using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri phirni

1. You need 1 litre of milk.
2. Prepare 4 tablespoons of semolina.
3. You need 4-5 of green cardamom.
4. It's 7-8 of Sugar or as per taste.
5. You need 7-8 of thinly sliced almonds.
6. Prepare of as required Saffron (optional).
7. Prepare of as required Raisins for garnishing.

We wanted to start with clearing our palate with something light and not very sweet, and the Kashmiri Phirni at J. Not too sweet and not too bland. Our easy #NOSUGAR kashmiri chai recipe is here. Watch the full video -> https.

Kashmiri phirni instructions

1. Take a pan,add milk and let it come to boil..
2. Now reduce the heat and let it be on low heat and stir..
3. Add cardamom powder, sugar, almonds and stir..
4. Now add semolina and stir simultaneously so that there are no lumps. Mix little saffron in little milk and mix. Add into the pan..
5. Let it cook for 3 to 4 minutes on low heat and stir continuously..
6. Let it cool down and refrigerate it for few hours..
7. Now serve chilled..

Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn! This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help. This traditional delicacy needs no introduction.