How to Prepare Yummy Curd Rice Ghess

Curd Rice Ghess.

You can cook Curd Rice Ghess using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curd Rice Ghess

1. You need 2 cups of Rice.
2. You need 1 cup of Homemade Curd.
3. Prepare 2 cups of Homemade Buttermilk.
4. It's 1 cup of water.
5. Prepare to taste of Salt.
6. It's of For Tempering.
7. Prepare 2 tsp of oil.
8. You need 1 tsp of cumin seeds.
9. Prepare 2 of green chillies (sliced).
10. Prepare 1 of Dry Red Chilli.
11. You need 4-5 of Sweet Neem leaves.
12. You need Pinch of asafoetida.

Curd Rice Ghess instructions

1. Wash and soak the rice for 1/2 hr. After that Strain all water from the rice. Keep a side..
2. Take cooker on full flame add water, salt get it boiled. Now add buttermilk and rice mix it well. Close the lid and get 3 whistle. Off the flame. Let cool down the cooker for 15 min..
3. Open the lid mix the rice well. Add curd and mix it again. Add salt for curd. Keep it on low flame for 5 min..
4. Take tempering pan add oil, cumin seeds, sliced green chillies, dry red chilli, sweet neem leaves, asafoetida, saute it and add to the boiling curd rice..
5. Serve hot curd rice with yummy spicy pegion beans in gravy (in Gujarati it's called "Bakada"), Salad And Papad.