Recipe: Tasty "PANI PURI"

"PANI PURI". Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani Puri Recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). puri is ready for pani puri. once cooled completely, you can additionally, roll the puri slightly thin, else it will turn soggy once cooled. finally, pani puri recipe tastes great when prepared spicy and tangy. Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of. You can have "PANI PURI" using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of "PANI PURI"

1. It's FOR of PURI: -.
2. Prepare 1 cup of suji (semolina).
3. Prepare 1/2 cup of maida.
4. It's as required of Oil.
5. It's For of MIXTURE: -.
6. Prepare 2 of boiled potatoes.
7. Prepare 1 cup of boiled mung + chana dal.
8. You need 2 tbsp of coriander leaves.
9. Prepare 2 tbsp of pani puri masala.
10. You need 1 tsp of chaat masala.
11. It's FOR of PHUDINA PANI: -.
12. Prepare 2 cups of coriander leaves.
13. It's 1/2 cup of mint leaves.
14. Prepare 2 tbsp of pani puri masala.
15. Prepare 2 tbsp of lemon juice.
16. Prepare 1 tsp of black salt.
17. Prepare 1 tsp of cumin powder.
18. You need FOR of IMLI PANI: -.
19. You need 100 gms of jaggery.
20. Prepare 1 cup of tamarind pulp.
21. Prepare 1 tsp of chaat masala.
22. You need to taste of Black salt.
23. It's to taste of Salt.

Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. ANKO's APB Pressing and Heating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

"PANI PURI" step by step

1. FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris..
2. FOR MIXTURE: - Mix well all the ingredients..
3. FOR PHUDINA PANI: - Grind well and add 2 glass chilled water..
4. FOR IMLI PANI:- Grind well and add 2 glass chilled water..
5. Serve chilled..

Pani puris are a great snack, served as chat and found on roadside food carts all over India. Start frying the puris, starting first with the puri you first rolled. Put one puri in the oil and press lightly. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or. Pani puri is one of the most popular street foods in India.