Coco-choco balls. A creamy, crunchy and delicious combination of Ulker Biskrem, vanilla pudding, coconut powder, and walnuts. Try out this incredibly tasty and easy dessert. Coco Choco Balls are coconut and cashew ladoos encased in chocolaty brown and white layers.
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You can cook Coco-choco balls using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coco-choco balls
- You need 2 cups of dessicated coconut(burada).
- You need 1 cup of melted chocolate.
- It's 1/2 cup of milkmaid.
- You need 4 tbsp of milk powder.
- You need as required of coconut, confetties, for coating.
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Coco-choco balls instructions
- Take a bowl add coconut, milk powder, and milkmaid and make the dough..
- Then make the small ball and keep aside. melt the chcoclate..
- Dip the ball in the chocolate and coated with coconut, and confetties..
- Serve it.
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