How to Make Yummy Kinnow Mawa Bati In Kinnow Rabri

Kinnow Mawa Bati In Kinnow Rabri.

You can cook Kinnow Mawa Bati In Kinnow Rabri using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kinnow Mawa Bati In Kinnow Rabri

1. It's 1 cup of All purpose flour.
2. You need 1/2 cup of kinnow juice.
3. Prepare 1/2 cup of sugar.
4. You need 1 tsp of kinnow zest.
5. It's 1 tsp of ghee for dough.
6. You need For of Filling-.
7. You need 1/2 cup of khoya.
8. It's 1/2 cup of milk powder.
9. It's 1 tsp of cardamom powder.
10. Prepare 1 tbsp of walnut finely chopped.
11. Prepare 1 pinch of kesar.
12. You need For of Sugar Syrup-.
13. Prepare 2 cups of water.
14. You need 1 cup of sugar.
15. It's 1/2 cup of kinnow juice.
16. You need 1 pinch of Kesar.
17. Prepare 1 cup of ghee for frying.

Kinnow Mawa Bati In Kinnow Rabri step by step

1. Mix well the ghee in All purpose flour and Prepare dough by adding little bit of water in it. Also add the kinnow zest for flavour. After done, add some ghee to the surface and keep aside for some time..
2. Prepare filling- Add mawa, milk powder, sugar as per taste and kinnow juice to a pan and mix on medium heat. Make it's consistency thick enough for filling. Add cardamom powder, kesar, chopped walnuts and keep aside for cooling..
3. .
4. Prepare sugar syrup- Add water, sugar, kinnow juice and kesar strands and cook the syrup of 1.5 string consistency..
5. Take dough and make small equal portions. Flatten them slightly and add the filling to them..
6. Fry them on medium heat and dip in sugar syrup..
7. Add some warm milk and kinnow syrup to prepared filling and make instant rabri to serve mawa batis like a pro..