Bombay karachi Halwa /. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.

We prepare that you can make and enjoy. You can send in your requests to us for food, health and living. This halwa is so easy to make, all you have to do is put everything in a pan and keep mixing till it reached the correct consistency. You can have Bombay karachi Halwa / using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bombay karachi Halwa /

You need of corn flour / corn starch.
Prepare of water.
Prepare of sugar.
You need of water.
You need of lemon juice.
It's of ghee.
You need of cashews, chopped.
It's of cardamon powder.
It's of orange food colour / colour of your choice.
You need of almonds, chopped,.
Prepare of pista for garnish.

I hope you will try this out and let me know. कराची हलवा या बोम्बे हलवा (Bombay Karachi Halwa) का बाकी सभी हलवा से अलग एकदम खास सिन्धी हलवा है. आवश्यक सामग्री - Ingredients for Bombay karachi Halwa. Bombay halwa also known as Bombay Karachi halwa is very easy to make. The main ingredients of this halwa are corn flour, ghee and sugar. Bombay halva has a unique texture and taste compared.

Bombay karachi Halwa / instructions

Firstly, in a large mixing bowl take corn flour and water..
Mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside..
Firstly, in a non-stick pan take sugar add water.allow the syrup to boil..
Pour corn flour mixture into the boiling sugar syrup.furthermore, stirring continuously on low-medium flame..
Once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice..
Also keep stirring till the mixture thickens completely.now add a tbsp full of ghee..
And mix continuously till all the ghee is absorbed.further, add another tbsp of more ghee and continue to mix till it turns glossy..
Then the mixture will start turning transparent and silky. releasing ghee from sides.add food colour, cardamom powder and chopped cashews..
Continue to mix till mixture will start to form a lump.later, transfer the mixture to a tray and level..
Also sprinkle some chopped almonds,pista and rest for an hour.finally, cut to a desired shape and serve..

Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Bombay Karachi Halwa or what is also known as Cornflour Halwa is an Indian sweet delicacy that is primarily made using Cornflour, Sugar and Water; flavoured with cardamom and ghee. Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients. These small square shaped Halwa available in.