Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Curd rice also called yogurt rice, is a dish originating from India.
The curd rice is easy on the stomach and tastes great with a side of.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
You can cook Curd rice using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Curd rice
- It's 1 cup of Rice.
- You need 1 cup of milk.
- Prepare 1 cup of curd.
- It's 1 tbsp of Oil.
- You need 1 tsp of Mustard seed.
- It's 1 tsp of Cumin seeds.
- Prepare 5 of Curry leaves.
- It's 1 tsp of Soak Chana dal.
- You need 1 tsp of Urad dal.
- It's 2 of chopped green chilli.
- It's 1 tbsp of ginger garlic paste.
- Prepare Pinch of asafoetida.
- Prepare to taste of Salt.
- You need as needed of Coriander finely chopped.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
Curd rice step by step
- Soak rice for 30 min. Then whistle 5 in cooker by adding 1 glass of water to it. Heat a pan. Add chana dal and urad dal to it. Let it become golden brown in colour..
- Add mustard seeds and let it sputter. Then add cumin seeds to it. Add curry leaves to it. Sprinkle asafoetida. Then chilli and ginger garlic paste to it. Saute it till fragrance come out of it.Off the gas..
- Now add boiled rice,milk and curd to it. Then add salt coriander to it. Mash it with hands. Rest it for 4 to 6 hours. Our curd rice is ready now. Enjoy this drolling and scrumptious southindian dish..
What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices.
