Recipe: Tasty Satvik platter of Pulao chole masala and curd rice

Satvik platter of Pulao chole masala and curd rice.

You can have Satvik platter of Pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you cook it.

Ingredients of Satvik platter of Pulao chole masala and curd rice

1. It's of For pulao.
2. It's 1/2 cup of carrot chopped.
3. Prepare 1/2 cup of beans chopped.
4. It's 1/2 cup of peas.
5. You need 1/2 teaspoon of jeera(cumin seeds).
6. Prepare 1/2 teaspoon of Fennel seeds (saunf).
7. Prepare 2 of bay Leaf.
8. Prepare 3 of cardamom.
9. Prepare 3 of cloves.
10. Prepare 1/2 teaspoon of Black pepper powder.
11. It's 1 of star anise.
12. Prepare 2 of green chilli.
13. Prepare 1/2 bunch of coriander leaves.
14. You need 1/2 bunch of Mint leaves.
15. It's 1/2 cup of coconut.
16. Prepare 1/2 inch of ginger.
17. Prepare to taste of Salt.
18. You need 1 cup of rice with 3 cups water.
19. Prepare 2 teaspoon of ghee.
20. It's of For chole masala.
21. It's 1/2 cup of tomato puree.
22. You need 2 of bay leaves.
23. Prepare 2 of cardamom.
24. Prepare 2 of cloves.
25. You need 1/2 teaspoon of chilli powder.
26. You need 1/2 teaspoon of chole masala.
27. It's 1/2 teaspoon of sugar.
28. You need to taste of Salt.
29. You need 1/2 teaspoon of lime juice.
30. Prepare 2 teaspoon of oil.
31. Prepare 1/2 teaspoon of grated ginger.
32. It's of For curd rice.
33. It's 1 cup of cooked rice.
34. It's 1/2 teaspoon of jeera (cumin seeds).
35. Prepare 1/2 teaspoon of mustard seeds.
36. Prepare 1/2 teaspoon of hing(asafoetida).
37. It's 2 of green chilli.
38. You need 1/2 inch of ginger chopped finely or grated.
39. It's 1 cup of curd.
40. You need 1/2 cup of milk.
41. You need 3 tablespoon of pomegranate.
42. It's 2 teaspoon of raisins.
43. It's to taste of Salt.
44. It's Handful of coriander leaves.
45. Prepare as needed of Oil for tadka.

Satvik platter of Pulao chole masala and curd rice step by step

1. For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside..
2. Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala..
3. For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve..
4. Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate..