Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Curd rice
- Prepare 1 cup of Rice.
- Prepare 1/2 cup of Curd.
- It's 2 tsp of Mustard seeds.
- You need 1 tsp of Grated ginger.
- It's 1 of Chopped onion.
- You need To taste of Salt.
- You need 1 tbsp of Oil.
- You need 1-2 of Curry leaves.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Take cooked rice..
- Add curd to cooked rice. Mix it well..
- Now heat a pan add oil when it's hot add mustard seeds and curry leaves..
- When it starts spluttering add chopped onions fry for few seconds..
- Add grated ginger and again fry for few seconds..
- Switch off the flame now mix it to the rice. Add some salt. Mix it well..
- Curd rice is ready to serve..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.
