How to Make Perfect Chawal kheer(indian rice pudding)

Chawal kheer(indian rice pudding). Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. I love all variations but if you are looking for a classic Indian dessert, then it doesn't get better or more authentic that a bowl of rice kheer or chawal ki kheer as we would call in Hindi. How To Make Rice Kheer ?

Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. You can cook Chawal kheer(indian rice pudding) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chawal kheer(indian rice pudding)

1. It's 1 ltr of milk.
2. It's 1 cup of rice soaked in water.
3. It's to taste of Sugar according.
4. You need 1/2 tbsp of cardamom powder.
5. Prepare of Dry fruits (kishmish, kaju, badam).

Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal!

Chawal kheer(indian rice pudding) instructions

1. Firstly grind the rice and dry fruits cut it..
2. Take a pan add milk and boil it medium flame for 10 minutes..
3. Now add grind rice and cook it at low flame for 10 minutes..
4. After then add sugar and mix well..
5. Now add cardamom powder and dry fruits and mix well..
6. Garnish with dry fruits and serve it..

Kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. Waitrose & Partners Food Kheer (Indian rice pudding) recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. The kheer turned out quite amazing.